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Raviolis al Chocolate – Signature Dessert
|
$7.95 |
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Homemade chocolate ravioli filled with chocolate ganache, served warm
with vanilla bean gelato.
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| Tiramisu – Signature Dessert |
$7.95 |
|
Chef Giuseppe’s personal recipe! Lady finger cookies dipped in
espresso coffee and liqueur, layered with mascarpone cheese, finished
with granulated chocolate.
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| Cannoli Siciliani |
$7.95 |
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Chef’s selection of cured Italian cold cuts served with marinated olives.
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| Formaggi and Arrostiti |
$10.95 |
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Pastry shell combined with a smooth ricotta filling, candied fruit and
citrus. Served the old fashioned way like Mamma used to make!
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| Nido Di Gelato |
$7.95 |
|
Filodough crust filled with your favorite flavor of gelato. (White Chocolate Chip, Spumoni, Walnut, Butter Pecan, or Vanilla Bean)
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| Crème Brule |
$12.95 |
|
Fresh New Zealand green lip mussels or Manila clams sautéed with garlic and fresh chopped tomatoes; served in a lite white wine sauce.
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| Fritto Misto |
$7.95 |
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The classic Creole egg custard with chocolate chips, topped with fresh berries and mint.
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Specialita Del Mese
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$7.95 |
