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| Antipasti |
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| Il Trio di Ravioli |
$8.95 |
| Your choice of three types of homemade ravioli tossed with Chef's choice of sauce. |
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| Ravioli di Formaggio Fritti |
$7.95 |
| Homemade cheese ravioli fried to a golden brown; served with marinara. |
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| Bruscetta al Pomodoro |
$7.95 |
| Grilled bread points topped with fresh chopped tomatoes, garlic, basil and shaved parmiggiano cheese. |
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| Mozzarella alla Siciliana |
$7.95 |
| Traditional mozzarella cheese in a double breaded crust, baked and golden fried; served over marinara. |
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| Antipasto per Due |
$12.95 |
| Cold cuts, cheeses, marinated vegetables and olives. Enough for Two! |
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| Cozze o Vongole alla Livornese |
$12.95 |
| Fresh New Zealand green lip mussels or Manila clams sautéed with garlic and fresh chopped tomatoes; served in a light white wine sauce. |
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| Fritto Misto |
$12.95 |
| Calamari, zucchini and shrimp fried crisp and golden; served with a spicy marinara sauce. |
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| Bevande |
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| Cappuccino |
$3.25 |
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Coca-Cola, Diet Coke,
Sprite, Ginger Ale,
Soda Water, Milk,
Apple or Cranberry Juice |
$2.75 |
| Espresso |
$2.50 |
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| Double Espresso |
$4.00 |
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| Caffe Latte |
$3.25 |
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| Fresh Brewed Coffee |
$2.00 |
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| Assorted Hot Teas |
$2.00 |
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Assorted Flavored Teas |
$3.00 |
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| Zuppa |
| Cup $2.50 |
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Bowl $4.50 |
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| Pasta e Fagioli alla Fiorentina |
| Cannellini bean soup with pasta and spinach in a light broth. |
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| Zuppa del Giorno |
| Chef's daily creation. |
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| Insalate |
| Served with homemade focaccia and bread service. |
| Add Chicken $4.25 |
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Add Bleu cheese $1.50 |
| Add Shrimp $6.00 |
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Add Anchovies $1.50 |
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| Cesare |
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Small $6.50 Large $8.95 |
| Romaine lettuce tossed with croutons and our Caesar dressing. |
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| Spinaci |
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Small $7.50 Large $8.95 |
| Baby spinach tossed with sun dried cranberries, toasted almonds, onions, and gorgonzola cheese with a light raspberry vinaigrette. |
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| Mozzarella Caprese |
$7.25 |
| Fresh buffalo mozzarella, sliced tomatoes and fresh basil drizzled with extra virgin olive oil. |
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| Pomodoro alla Piemotese |
$8.25 |
| Fresh sliced tomatoes, onions, basil, and gorgonzola cheese, drizzled with olive oil and balsamic reduction. |
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| Insalata Verde |
$6.95 |
| Baby mixed greens tossed with cucumbers, tomatoes, carrots, and onions; served with our house vinaigrette. |
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| Specialitá della Casa |
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| Ravioli di Carne o Formaggio |
$14.95 |
| Raviolis filled with beef or cheese; served with your choice of the following sauces: Pesto • Bolognese • Marinara • Alfredo • Rosa • Porcina • Arrabiata • Pomodoro. |
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| Ravioli di Spinaci alla Checca |
$14.95 |
| Raviolis filled with garlic, spinach and cheese, tossed with sautéed garlic and fresh chopped tomatoes; served in fresh basil white wine sauce. |
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| Ravioli di Funghi alla Boscaiola |
$17.95 |
| Raviolis filled with wild mushrooms and tossed with sautéed garlic, sausage, asparagus and mushrooms; served in a light sage cream sauce. |
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| Ravioli alla Pugliese |
$17.95 |
| Raviolis filled with sun dried tomatoes and goat cheese, tossed with sautéed shallots, chicken, mushrooms, broccoli and toasted pine nuts; served in a tomato basil cream sauce. |
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| Ravioli alla Primavera |
$17.95 |
| Raviolis filled with medley of fresh spring vegetables and tossed with sautéed garden vegetables; served in light garlic and herb olive oil. |
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| Ravioli di Gamberi all’ Inferno |
$18.95 |
| Raviolis filled with shrimp and tossed with sautéed garlic and shrimp; served in a spicy tomato white wine sauce. |
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| Pasta |
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| Spaghetti alla Carbonara |
$11.95 |
| Spaghetti tossed with onions, pancetta, eggs and parsley, with a touch of cream and parmiggiano cheese. |
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| Spaghetti Pollo e Asparagi |
$13.95 |
| Spaghetti tossed with sautéed chicken, asparagus and garlic; served in a parsley white wine sauce. |
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| Penne al Pesto |
$11.95 |
| Penne tossed with our homemade pesto, toasted pine nuts and a touch of cream. |
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| Penne all’ Arrabiata |
$11.95 |
| Penne tossed in a spicy tomato sauce. |
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| Linguine alla Checca |
$11.95 |
| Linguine tossed with sautéed garlic and fresh chopped tomatoes; served in a basil white wine sauce. |
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| Linguine alla Luciana |
$14.95 |
| Linguine tossed with sautéed calamari, onions and garlic; served in a spicy tomato white wine sauce. |
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| Linguine Vongole |
$15.95 |
| Linguine topped with fresh Manila clams; served with your choice of white natural or tomato sauce. |
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| Linguine alla Calabrese |
$18.95 |
| Linguine tossed with shrimp, sun dried tomatoes, broccoli and mushrooms; served in a light garlic white wine herb sauce. |
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| Fettuccine, Capellini or Rigatoni available upon request. |
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| Piatti al Forno |
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| Lasagna |
$11.95 |
| Lasagna layered with three cheeses, meat sauce and baked to perfection. |
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| Manicotti Fiorentina |
$11.95 |
| Italian crepes filled with three cheeses and spinach; topped with marinara or Bolognese sauce. |
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| Cannelloni |
$12.95 |
| Italian crepes filled with three cheeses and ground beef; topped with marinara or Bolognese sauce. |
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| Secondi |
| The following entrees are served with Chef’s choice of vegetables and a starch. No substitutions please. |
| Pollo (Chicken) $14.95 |
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Vitello (Veal) $18.95 |
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| Al Limone |
| Lemon, capers and butter in a white wine sauce. |
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| Marsala |
| A sweet Marsala wine sauce with mushrooms. |
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| Funghi e Pomodoro |
| Pancetta, wild mushrooms, fresh tomatoes and Marsala wine with a touch of cream. |
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| Parmigiana |
| Breaded and topped with marinara and mozzarella. |
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| Cacciatore |
| Bell peppers, onions, mushrooms and tomatoes gently sautéed in a white wine sauce. |
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